Our family is fascinated by ornithology and with spring time here we're getting to spend
extra time outside enjoying the varied bird life in our back yard.
This week , our science-y hat tipping will be to our continued nature studies: we're hoping to make another of the bird enticing recipes out of Tea for the Tui by Rosemary Tully
1 Cup wild bird seed
1 large carrot
1/2 cup fresh, raw broccoli
1/2 cp mixed nuts (not peanuts, or salted)
a quantity of 'pancake mix' (found elsewhere in the book)
(organic, or home puree, baby food)
1 jar of kumara & sweetcorn
1 jar of potatoes, peas & broccoli.
(E. I'll let you know if the birds enjoy it of not ... ☺)
Post a Comment